Cooking for one is such a pain as eating the same thing night after night gets really boring. I'm always on the look out for a versatile recipe and the caponata definitely suits the bill. It is perfect as a side to fish, on bread, pasta, polenta or just eaten with a fork. It is equally good hot or cold.
Wednesday, 30 April 2014
Sunday, 27 April 2014
Fritters tend to be the thing I make towards the end of the week when i'm using up the dodge vegies at the back of the fridge. They are so easy and the combinations are endless. They freeze well and can be eaten for breakfast, lunch, dinner or a snack. Serve plain, with tomato relish, salsa, smoked salmon and poached eggs, in a burger, as a vegetable side etc etc... so many options!
Saturday, 12 April 2014